Description
How to make hearty slow cooker chicken stew with tender chicken, potatoes, carrots, and savory herbs that’s perfect for a comforting family meal.
Ingredients
Scale
- Base & Main Components:
- 2 lbs boneless, skinless chicken thighs
- 1.5 lbs Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 2 cups carrots, peeled and cut into 1/2-inch thick coins
- 1 cup celery, finely chopped
- 1 large yellow onion, chopped
- 4 cups (32 oz) low-sodium chicken broth
- Flavor Builders:
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup frozen peas
- Seasonings & Spices:
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon black pepper, freshly ground
- Finishing Touch:
- 1/4 cup fresh parsley, chopped
Instructions
- Prep Veggies: Begin by preparing your vegetables. Sauté chopped onion and celery in a large skillet over medium heat for about 5 minutes until softened. Then, stir in the minced garlic for another minute until fragrant. This builds a crucial flavor base.
- Combine Ingredients: Transfer the sautéed aromatics to your slow cooker. Add the chicken thighs, potatoes, carrots, tomato paste, Worcestershire sauce, dried thyme, bay leaves, kosher salt, and black pepper. This is the heart of your Slow Cooker Chicken Stew.
- Thicken Broth: In a separate bowl, whisk the all-purpose flour into the low-sodium chicken broth until completely smooth. Pour this mixture over the ingredients in the slow cooker, stirring gently to ensure everything is well combined and coated for a rich stew.
- Slow Cook: Cover your slow cooker and cook on the low setting for 6-8 hours, or on high for 3-4 hours. The chicken should be incredibly tender and the vegetables perfectly soft. Your kitchen will soon fill with a delicious aroma.
- Add Peas & Shred: Once cooked, remove the bay leaves. Use two forks to shred the tender chicken thighs directly in the slow cooker. Stir in the frozen peas and cook for another 5-10 minutes until they are heated through. This adds a pop of color.
- Adjust Seasoning: Taste The Coziest Slow Cooker Chicken Stew and adjust the salt and pepper as needed to suit your preference. The flavors should be deeply savory and comforting. Ensure it’s perfectly balanced before serving.
- Garnish & Serve: Ladle your hearty Slow Cooker Chicken Stew into bowls. Garnish generously with fresh chopped parsley for a bright, herbaceous finish. Serve warm and enjoy this wonderfully comforting family meal!
Notes
Sautéing onion and celery builds a crucial deep flavor base, so don’t skip this important step.
Store leftover stew in an airtight container in the refrigerator for 3-4 days; cool quickly before storing.
For a gluten-free stew, substitute all-purpose flour with a gluten-free blend or cornstarch slurry.
Serve warm in bowls, garnished with fresh parsley; crusty bread or a dollop of sour cream pairs wonderfully.
Brown chicken thighs deeply before slow cooking to build a richer, foundational flavor for your stew.
**Allergy Information:** Gluten, Fish, Soy