Description
How to make a Bang Bang Chicken Bowl with crispy chicken and a creamy spicy sauce that’s ready in just 30 minutes for a quick dinner.
Ingredients
Scale
- Crispy Chicken Components:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- Creamy Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tablespoons Sriracha, to taste
- 1 tablespoon rice vinegar
- 1 teaspoon honey (or maple syrup)
- Bowl Base & Fresh Veggies:
- 3 cups cooked Jasmine rice
- 1 cup cucumber, thinly sliced
- 1 cup carrots, shredded or julienned
- Seasonings & Garnish:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons green onions, chopped
- 1 tablespoon toasted sesame seeds
Instructions
- Prep Ingredients: Cut chicken into 1-inch pieces, season with salt and pepper. In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and honey for your creamy Bang Bang sauce. This sets up your Easy 30-Minute Bang Bang Chicken Bowl.
- Coat Chicken: Toss the seasoned chicken pieces with cornstarch until they are evenly coated. This crucial step ensures a wonderfully crispy texture for your chicken. Make sure every piece is lightly dusted for the best results.
- Cook Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken in a single layer, cooking for 5-7 minutes per side until golden brown and cooked through. Don’t overcrowd the pan for truly crispy chicken.
- Finish Sauce: Re-whisk your prepared Bang Bang sauce to ensure it’s perfectly emulsified and smooth. Taste and adjust Sriracha if you prefer more heat. This creamy, spicy sauce is the heart of your Easy 30-Minute Bang Bang Chicken Bowl.
- Assemble Bowls: Divide the cooked Jasmine rice among four bowls. Arrange the crispy chicken, sliced cucumber, and shredded carrots alongside the rice. This colorful base is almost ready for the star sauce.
- Serve & Garnish: Drizzle a generous amount of the creamy Bang Bang sauce over the chicken and veggies in each bowl. Garnish with chopped green onions and toasted sesame seeds. Enjoy your delicious Easy 30-Minute Bang Bang Chicken Bowl immediately!
Notes
Do not overcrowd the skillet when cooking chicken; cook in batches for truly crispy results.
Store leftover components separately in airtight containers for 3-4 days in the refrigerator.
Chicken thighs can be swapped for breasts, offering more flavor and moisture; adjust cooking time slightly.
Serve immediately, garnished with green onions and sesame seeds, for the best texture and flavor.
Prepare the Bang Bang sauce up to two days in advance for faster, stress-free dinner assembly.
**Allergy Information:** Eggs, Soy, Sesame, Gluten