Description

How to make The Best Garlic Steak & Cheese Tortellini Skillet with tender steak and creamy sauce that’s ready in under 30 minutes.

Ingredients

Scale

Skillet Base & Protein:
1 lb sirloin steak, thinly sliced
19 oz package fresh cheese tortellini
1.5 cups heavy cream
1 cup low-sodium chicken broth
1 cup freshly grated Parmesan cheese, plus more for serving
2 tbsp olive oil
Aromatics & Thickeners:
4–5 cloves garlic, minced
1/2 yellow onion, finely diced
2 tbsp unsalted butter
1 tbsp all-purpose flour
5 oz fresh spinach
Seasonings:
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp Italian seasoning
Fresh Finish:
1/4 cup fresh parsley, chopped

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Instructions

Prep Steak & Veg: Slice sirloin thinly, mince garlic, finely dice onion, and chop parsley. Season your steak generously with kosher salt, black pepper, and Italian seasoning. This quick prep makes cooking the Garlic Steak & Cheese Tortellini Skillet a breeze.
Sear Steak: Heat olive oil in a large skillet over medium-high heat. Sear the seasoned sirloin for 2-3 minutes per side until nicely browned. Remove steak from skillet and set aside; it will finish cooking later in the Garlic Steak & Cheese Tortellini Skillet.
Build Sauce Base: Add unsalted butter to the same skillet over medium heat. Sauté diced onion for 3-4 minutes until softened, then add minced garlic for 1 minute until fragrant. Stir in all-purpose flour to create a quick roux, cooking for another minute.
Simmer & Cook: Gradually whisk in low-sodium chicken broth and heavy cream, bringing to a gentle simmer. Add remaining seasonings. Stir in fresh tortellini and spinach; cook for 5-7 minutes until tortellini is tender and spinach wilts, stirring occasionally.
Finish Skillet: Stir in the freshly grated Parmesan cheese until melted and the sauce thickens slightly. Return the seared steak to the skillet, gently folding it into the creamy tortellini mixture. Ensure everything is well combined and heated through.
Garnish & Serve: Garnish your delicious Garlic Steak & Cheese Tortellini Skillet generously with fresh chopped parsley and extra Parmesan. Serve immediately for ultimate comfort. Enjoy this irresistible dish hot from the skillet, a perfect meal any night!

Notes

Sear steak quickly to prevent toughness; it finishes cooking within the sauce. Use freshly grated Parmesan for the creamiest sauce.

Store leftovers in an airtight container in the refrigerator for 3-4 days; reheat gently with a splash of broth.

Flank steak or tenderized round steak can substitute sirloin; slice thinly against the grain for tenderness.

Serve immediately, piping hot, garnished with fresh parsley and extra Parmesan, alongside a crisp green salad.

Prep steak and aromatics a day ahead; assemble and cook the full skillet just before serving for optimal texture.

**Allergy Information:** Dairy, Eggs, Gluten